Sorbet watermelon paper

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If you love watermelon and love sorbet, you're bound to love this simple recipe! Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes. Blend watermelon in a blender or food processor until pureed.
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Watermelon Margarita Sorbet

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Watermelon-Mint Sorbet Recipe | Martha Stewart

Choose the ripest watermelon available. Use this sorbet to make our Watermelon Bombe. Bring to a boil over medium heat, stirring occasionally. When sugar has dissolved, remove pan from heat, and stir in creme de menthe, if using. Chill the syrup. Remove seeds from watermelon flesh. Place flesh in the bowl of a food processor; process until liquefied, about 2 minutes.
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Watermelon Sorbet or Granita

This incredibly refreshing icy dessert is made without using an ice cream maker. Combine sugar and water in a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar.
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Because watermelons vary in size and shape, your yield from the following recipe may differ from ours. We began with a fourth of a large watermelon. When slicing the watermelon, aim for a minimum of four slices but be aware that you could have as many as six, depending on the configuration of your melon; a long, narrow watermelon will give more slices than a fatter, rounded one.
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