We all know that our country today is suffering from crisis. That was the reason why we want to launch this study, since shoe polish now a days is very needed and is costly, we want to produce a more cheaper and efficient shoe polish to use. This project determines the possibility of the variety of banana peelings as shoe polish cream. Then it was compared to the commercial shoe polish in terms of effectiveness using the acceptability test. And this test resulted that banana peelings had no significant difference to commercial shoe polish. We therefore conclude that banana peelings showed potential to be an alternative shoe polish.
Think Outside the Banana. Eat the Peel.
Banana Peeling as an Alternative Shoe Polish, Sample of Essays
Ethnopharmacological relevance: Banana is a fruit with nutritional properties and also with acclaimed therapeutic uses, cultivated widely throughout the tropics as source of food and income for people. Banana peel is known by its local and traditional use to promote wound healing mainly from burns and to help overcome or prevent a substantial number of illnesses, as depression. Aim of the study: This review critically assessed the phytochemical properties and biological activities of Musa spp fruit pulp and peel. Materials and methods: A survey on the literature on banana Musa spp, Musaceae covering its botanical classification and nomenclature, as well as the local and traditional use of its pulp and peel was performed. Besides, the current state of art on banana fruit pulp and peel as interesting complex matrices sources of high-value compounds from secondary metabolism was also approached. Results: Dessert bananas and plantains are systematic classified into four sections, Eumusa, Rhodochlamys, Australimusa, and Callimusa, according to the number of chromosomes. The fruits differ only in their ploidy arrangement and a single scientific name can be given to all the edible bananas, i.
Banana Peel Paper
A normal Sunday, woke up at around 11am, skipped breakfast which saved the waste of a meal but wasted a whole morning. I kept the water flowing when I was brushing my teeth. Then I toasted 2 slices of bread spreading with Nutella and banana cut into pieces for brunch and ended up with half slice left and tossed the leftover and banana peels in the trash.
Introduction Banana ripening is characterized as the process in which starch breaks down into sugar, acid is neutralized, aromatic compounds are formed from larger organic molecules, softening occurs due to a decrease in pectin concentration, and, finally, a change in color from the loss of chlorophyll and its green pigment. This natural development is due to a single organic gas: ethylene. As this hydrocarbon is produced by the fruit various enzymes are produced, catalyzing the previously stated. Introduction Ecology is the study of interactions that take place between organisms and their environment. The factors in the environment are abiotic and biotic.